Added to the Michelin guide in 2025, Restaurant Šug is a soulful tribute to Dalmatian cuisine, just steps from Split’s historic center. Named after the Croatian word for “sauce,” Šug celebrates rich, slow-cooked flavors with generous portions of meat and fish, often kissed by Italian influences. The menu draws from traditional recipes, elevated with modern techniques and seasonal ingredients sourced from local producers. Homemade bread, pasta, and marmalade add a comforting touch, while the courtyard setting offers a relaxed escape from the city’s bustle. Whether you're a local or a traveler, Šug delivers warmth, authenticity, and a taste of the Mediterranean at its finest.